Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house. Easy to make, these chips are a great side for pretty much everything.
I don't normally use specific quantities to make these chips. I work on how hungry I think we will be, the size of the sweet potatoes, whether they are for afternoon tea or a dinner accompaniment, and whether there is dessert. The process is the important part. If you get that right you will end up with great chips.
The cooking time given is for thin chips. If you make thicker chips you will need to increase the cooking time.
Add additional flavour by tossing finely chopped rosemary through the chips before baking, or sprinkling finely grated Parmesan over the chips about five minutes before the end of the cooking time.