Easy to make in advance, and highly portable, Mediterranean quinoa salad is perfect for picnics and potlucks. Great as a vegetarian main or a hearty side salad, and ideal for lunchboxes.
sweet potato - 45 minutes,
baby carrots - 30 minutes,
red onion - 30 minutes,
baby squash - 25 minutes,
red pepper - 20 minutes.
Note 1: I use two large baking trays for this recipe. I place the vegetables that take the longest time to cook in the oven first, and then prepare the next round of vegetables.
I use a portion of the baking tray for each type of vegetable, keeping like vegetables together to make it easier to remove them when cooked.