Chipotle Sour Cream
I make this in small amounts, just enough for three to four burgers. If you are making more burgers, you may wish to double this recipe.
Chipotles in adobo sauce are available from good delicatessens and some supermarkets. Unused chipotles will keep for a few weeks in the fridge, or can be frozen.
I like a little heat in the sauce, so use two chillis and a few teaspoons of sauce. If you want smoke but no heat, use one chilli.
Chipotles in adobo sauce are available from good delicatessens and some supermarkets. Unused chipotles will keep for a few weeks in the fridge, or can be frozen.
I like a little heat in the sauce, so use two chillis and a few teaspoons of sauce. If you want smoke but no heat, use one chilli.
Servings: 1 /2 cup
Calories:
Ingredients
- 125 ml sour cream 1/2 cup
- 1-2 in chipotle chillis adobo sauce plus a teaspoon or two of adobo sauce.
Instructions
- Finely chop the chipotle chillis.
- Stir into the sour cream, together with a teaspoon or two of the adobo sauce.
- Taste the sauce. If you want it spicier/smokier, add either an additional finely chopped chilli or some more sauce.
- Drizzle over your burger patties.