Easy Ginger Soy Marinade. Double the recipe and have dinner in the freezer. | thecookspyjamas.com
A Simple & Useful Ginger Soy Marinade
Prep Time
5 mins
Total Time
5 mins
A simple Ginger Soy Marinade with an infinite number of uses. Great for chicken, steak, pork chops, salmon, or even tofu.

Calories: 90 kcal
Author: Tania @ The Cook's Pyjamas
  1. Measure all of the ingredients into a glass jar with a lid.
  2. Replace the lid and shake the jar to combine the ingredients.
  3. Use as desired.
Recipe Notes

I like a lot of ginger in the marinade, which will also contribute a spicy hum to your dish. If this is not to your liking, use less ginger.

This marinade can be frozen in small containers, or place some meat in freezer safe containers, add your marinade and freeze.

This recipe is sufficient to marinate 500 - 700g of meat. You can marinate larger amounts but the flavours may not be as strong in the cooked product.

Nutrition Facts
A Simple & Useful Ginger Soy Marinade
Amount Per Serving
Calories 90 Calories from Fat 47
% Daily Value*
Total Fat 5.2g 8%
Sodium 575.6mg 24%
Total Carbohydrates 4.1g 1%
Sugars 0.7g
Protein 1.9g 4%
Vitamin A 1%
Vitamin C 28%
* Percent Daily Values are based on a 2000 calorie diet.