A quick chicken zoodle skillet meal, stuffed vegetarian mushrooms or a nourishing lentil bowl are just some of the healthy food recipes on our summer meal plan this week. And why not stock the fridge with our chocolate chia pudding pots for a quick healthy snack.
Every now and again I am reminded of the importance of having a spare meal or two in the freezer. Last weekend I left early in the morning, and did not arrive home until right on dinnertime. Thankfully I had a homemade lasagna in the freezer. I stuck the frozen dish in the oven, set the delayed cooking time and walked out the door. The lasagna defrosted slowly during the day, and I arrived home to the smell of a cooked meal. Bliss.
Our summer menu plan this week is full of great healthy recipes. Think of quick chicken skillet meals with zoodles, stuffed vegetarian mushrooms or a nourishing lentil bowl. And don’t forget to stock your fridge with chocolate chia pudding pots for easy healthy snacks. Enjoy!
Summer Meal Plan
Sunday: Quick Chicken Thai Zoodle Skillet via The Gingered Whisk
Monday: Blueberry Chile Chicken Skillet Dinner via Kudos Kitchen
Tuesday: Tuscan Veggie Stuffed Portobello Mushrooms via Carrie’s Home Cooking
Wednesday: Loaded Italian Sausage Burgers via Food, Folks & Fun
Thursday: Nourishing Lentil Bowl with Kale & Chicken Meatballs via Sprinkles & Sprouts.
A Little Something Extra
Grilled Brie via Art From My Table
Raspberry Chocolate Chia Pudding Pots via me
Try #chicken zoodle #skillet, stuffed #mushrooms or a #lentil bowl on our summer #mealplan. Click To TweetWinter Meal Plan
Sunday: Homemade Lasagna straight from the freezer.
Monday: Toad in the Hole, served with Brown Onion & Madeira Gravy and Maple Roasted Brussels Sprouts.
Tuesday: Jamie Oliver’s Pot Roasted Meatloaf, served with a green salad.
Wednesday: Sweet Potato & Chorizo Soup, served with Artisan Bread in 5.
Thursday: Chicken & Lentil Slow Cooker Curry, served with steamed rice.
Bon Appetit!
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