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Our Real Food Meal Plan – Week 22

July 3, 2015 by tania 8 Comments

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Real Food Meal Plan Week 22. Sag & Butter gnudi, sppedy minestrone and chicken pie.

Cooking for a teenager is a truly thankless task.  The Princess has been thoroughly unimpressed with my efforts at dinner this week.  So much so, she decided to make herself a toasted sandwich on Monday night rather than eat the meal I had prepared. Her loss really, as Mr Grumpy and I quite enjoyed it.

On another note, school holidays have started here today.  I am going to take a small break to spend some time with The Princess, and as a result will be posting less frequently over the next couple of weeks.  Just in case you were wondering where I had gone.

It seems to be Jamie Oliver week in my kitchen, as most of my menu incorporates his recipes. Our lettuce is now big enough to pick, hence the abundance of green salad as a side dish.  This week we ate:

Sunday

Italian Sausage Pasta Bake with Green Salad.

Monday

Butter & Sage Gnudi from Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook, served with a Green Salad.

These are ricotta gnocchi in a butter & sage sauce.  The Princess hated these for some reason, and made her own dinner.  Don’t let that deter you.  Mr Grumpy and I really liked them, and felt she was just being dramatic.

Tuesday

Chicken Pie from Save with Jamie: Shop Smart, Cook Clever, Waste Less.  Served with Roasted Broccoli with Garlic and Anchovies.

Wednesday

Tasty Fish Bake from Jamie’s Dinners: The Essential Family Cookbook, served with a Green Salad.

Thursday

Speedy Minestrone Soup with homemade sourdough bread.

Freezer Cooking

The gnudi made enough for dinner, with enough uncooked gnudi for another meal.  I have frozen these for dinner on a night that The Princess is not home.

Mr Grumpy roasted a whole chicken in his new BBQ on the weekend.  Most of the meat went into the chicken pie on Tuesday night, with the carcass going into the freezer for chicken stock.   I only used about a half of the chicken pie filling, so have frozen the rest for individual pies.

Bon Appetit!

I am linking this post up with Menu Plan Monday on I’m An Organizing Junkie.

*This post contains affiliate links.  I will receive a small payment for any purchase you make by clicking these links at no additional cost to you.

Filed Under: Weekly Meal Plans Tagged With: dinner, menu planning, real food meal plan, weekly meal plan

Previous Post: « In My Kitchen – July 2015
Next Post: 5 Minute Food Processor Chocolate Apple Cake »

Reader Interactions

Comments

  1. Lorraine @ Not Quite Nigella

    July 6, 2015 at 4:13 pm

    My mum used to always say “Don’t want done!” and then I would hate having missed out on something!

    Reply
    • tania

      July 8, 2015 at 11:18 am

      If only she would worry about missing out Lorraine 🙁

      Reply
  2. Tania | My Kitchen Stories

    July 8, 2015 at 8:05 pm

    Hope you are having a great break….although I am sure you are cooking up something nice right now!

    Reply
    • tania

      July 9, 2015 at 10:27 am

      Thanks Tania 🙂 Unfortunately my break coincided with a bad case of the flu so no cooking going on here 🙁

      Reply
  3. Tracey

    July 11, 2015 at 3:33 pm

    Ha ha I completely understand with having teenagers! Just when you think they will like something and no they don’t.

    Reply
    • tania

      July 16, 2015 at 12:02 pm

      It is infuriating isn’t it Tracey

      Reply
  4. Amanda (@lambsearshoney)

    July 12, 2015 at 8:31 am

    Cooking for teens can really be a pain in the bum, but it comes with the territory. I just hope I live long enough to watch my own kids wrestle with their own teens.

    Reply
    • tania

      July 16, 2015 at 12:01 pm

      I think that is what every mother hopes Amanda. I know my mother is currently enjoying my struggles 🙂

      Reply

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