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Our Real Food Meal Plan – Week 26

August 21, 2015 by tania 2 Comments

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Filed Under: Weekly Meal Plans Tagged With: dinner, main meal, menu planning, weekly meal plan

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Comments

  1. Kim M

    August 25, 2015 at 12:30 pm

    Menu looks great! What kind of fish are you using? I was raised on fresh saltwater fish and 15 years later I am still adjusting to freshwater fish! LOL

    Reply
    • tania

      August 25, 2015 at 1:17 pm

      Thanks Kim. I’m using local saltwater at the moment. Pink Snapper is in season here, and selling about $20 – $30/kilo cheaper than normal, so I am buying that for preference. It is a beautiful eating fish, but I will only buy it in season due to price. We get barely any freshwater fish here, but they taste so different don’t they ๐Ÿ™‚

      Reply

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