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Real Food Meal Plan – Week 27

December 9, 2016 by tania 2 Comments

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This week’s Real Food Meal Plan is all about easy dinners that the whole family will love.  Easy chicken lettuce wraps, beer battered cod and a great slow cooker Mississippi chuck roast are all on the menu, together with a crowd-pleasing sangria and a dual purpose sweet potato dough. 

Real Food Meal Plan Week 27. Includes chicken lettuce wraps, slow cooker Mississippi chuck roast, beetroot tarte tartin & beer battered cod.

School finished for the summer this week, and I would love to say that I can see two months of lazy days stretching before me.  Unfortunately, it suddenly hit me that Christmas is in two weeks time, and I am not at all organised.  Cue frantic shopping and present wrapping.  The upside is that The Princess is now old enough to help, and I can assign the wrapping job to her.

The value of a meal plan really becomes apparent when the rest of life starts to spin out of control.  In this week’s fall menu we bring to you some easy dishes the whole family will love, and my spring menu is all about simple proteins and easy sides. Enjoy!

Real Food Meal Plan Collaborators.

 

Fall Meal Ideas

Real Food Meal Plan Week 27. Includes chicken lettuce wraps, slow cooker Mississippi chuck roast, beetroot tarte tartin & beer battered cod.

Sunday:  Sticky Finger Casserole via Busy Mom’s Helper

Monday:  Beer Battered Cod via Carrie’s Home Cooking

Tuesday:   Chicken Lettuce Wraps via Suburban Simplicity

Real Food Meal Plan Week 27. Includes chicken lettuce wraps, slow cooker Mississippi chuck roast, beetroot tarte tartin & beer battered cod.

Wednesday:  Crock-Pot Mississippi Chuck Roast via Meatloaf and Melodrama

Thursday:   Beetroot and Feta Tarte Tartin via me

A Little Something Extra

Real Food Meal Plan Week 27. Includes chicken lettuce wraps, slow cooker Mississippi chuck roast, beetroot tarte tartin & beer battered cod.

Rosemary Sweet Potato Rolls via Vintage Kitty

Sparkling Cider Sangria via Art From My Table

Tostones (Twice Fried Plantains) via Smart Little Cookie

Spring Meal Ideas

Sunday:  Vegetarian Nachos

Monday:   Swedish-style Sausage Meatballs, served with mashed potato and oven-roasted asparagus.

Tuesday:   Chicken Schnitzel, served with Creamy Silverbeet Gratin and Easy-Baked Sweet Potato Chips.

Wednesday:   Pasta Amatriciana

Thursday:  Pan-fried Fish, served with Mini Rosemary Roasted Potatoes and a large salad.

Bon Appetit!

Filed Under: Weekly Meal Plans Tagged With: dinner, meal plan, meal planning, menu plan, menu planning, real food meal plan

Previous Post: « Pistachio, Lemon & Rosemary Biscotti: A Great Last Minute Gift
Next Post: Real Food Meal Plan – Week 28 »

Reader Interactions

Comments

  1. Amanda (@lambsearshoney)

    December 11, 2016 at 5:39 am

    This is the second site I’ve seen today with a recipe for sweet potato bread! Given that sweet potatoes are my favourite veggie, I think the universe is telling me something.

    Reply
    • tania

      December 11, 2016 at 8:02 am

      I have weeks like that too Amanda. Guess we know what you are eating this week 😀

      Reply

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