Chocolate Coconut Bliss Balls. A great use for coconut butter.
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Chocolate Coconut Bliss Balls

I keep these in the fridge as I prefer the texture. If you don't refrigerate them, they will be quite soft but still perfectly edible. You can make them any size you like. I usually make them the size of a ping pong ball for The Princess. You can also use any nut you prefer in place of the walnuts, or use all seeds if you have nut allergy issues.
Prep Time10 mins
Total Time10 mins
Course: Snacks
Author: Tania @ The Cook's Pyjamas

Ingredients

  • 12 Medjool dates pitted, about 200g
  • 1 cup walnuts
  • 2 Tablespoons chia
  • 1/3 cup sunflower seeds
  • 3 Tablespoons heaped cocoa powder
  • 3 Tablespoons coconut butter
  • 1 teaspoon vanilla extract
  • Extra dessicated coconut for coating

Instructions

  • Place the walnuts, chia and sunflower seeds in a food processor and blitz until coarsely ground.
  • Add the remaining ingredients and blitz until the dates are pureed and the mixture starts to come together.
  • Take spoonfuls of the mixture (depending on the size you are making) and press together to form a firm ball.
  • Coat in extra coconut and place on a tray.
  • Refrigerate until firm.