This easy Slow Cooker Leg of Lamb, spiked with lemon, rosemary and garlic, is the perfect answer to an easy mid-week meal. Just add some simple sides and dinner is done.
If you are short on time, prepare the lamb the previous evening. If you have room in the fridge, place it in the slow cooker's insert. Then all you have to do in the morning is drop the insert into the slow cooker and turn it on.