Easy Walnut & Lentil Dip. Dairy-free, gluten free and vegan, this lentil dip makes a great snack served with piles of crackers or vegetable dippers.
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5 from 2 votes

Easy Walnut and Lentil Dip

Walnut and Lentil Dip is super quick to pull together. Dairy-free and gluten free, it makes a great snack served with piles of crackers or vegetable dippers. Or stuff it into sandwiches with your favourite salad for a hearty lunch.
Prep Time10 mins
Total Time10 mins
Servings: 2 cups
Author: Tania @ The Cook's Pyjamas

Ingredients

  • 350 g cooked lentils 2 cups
  • 50 g walnuts 1/2 cup
  • 1 clove garlic
  • 60 ml olive oil 1/4 cup
  • Juice of 1 lemon
  • 3 Tablespoons roughly chopped parsley 1/4 cup
  • Salt & Pepper

Instructions

  • Place the ingredients into a food processor in the order listed above.
  • Blitz until smooth.
  • Taste the dip, and adjust the seasoning if necessary. It may need a little more lemon juice.
  • Serve with lots of crackers.

Notes

If you have the time, toast the walnuts to add additional flavour to the dip.
Should you happen have walnut oil on hand, use it in place of the olive oil.