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Chai Spiced Apple Chips | The Recipe Redux
Chai Spiced Apple Chips are the perfect healthy snack for everyone. Sugar free yet full of flavour, these chips make the most of new season apples.
Don't have a dehydrator? I have provided Trish's instructions below for drying them in the oven.
Prep Time
10
mins
Cook Time
3
hrs
Total Time
3
hrs
10
mins
Servings:
36
Chips
Calories:
Author:
Tania @ The Cook's Pyjamas (adapted from Rhubarbarians)
Ingredients
3
medium sized eating apples
3
Tablespoons
chai spiced teabags or 3 chai tea.
1/2
teaspoon
cinnamon quill or 1 ground cinnamon
Instructions
Grind the tea and the cinnamon quill to a fine powder in a coffee grinder or a mortar & pestle.
Pass the powder through a fine sieve to remove any coarse material.
Slice the apples horizontally into 6mm (1/4") slices using a knife, mandoline or
apple gadget
.
Sprinkle the chai spice over the apple slices. I used a fine sieve to get an even coating over the slices.
To dry in the dehydrator
Lay the slices on dehydrator trays, ensuring that the slices do not overlap.
Dry until crisp. The time taken will depend on your machine.
Store in an airtight container.
Oven-drying Instructions
Preheat the oven to 90C.
Line two large baking sheets with parchment paper.
Divide the spiced apple slices between the baking sheets. Do not allow the slices to overlap.
Bake for 1 hour. Flip the apple slices over.
Bake for 1 hour. Flip again.
Bake for 1 hour. Remove from oven and allow to cool.
Store in an airtight container.