The pudding will keep in the fridge for 3 - 4 days. I package mine in small glass jars with lids, which is of sufficient size for The Princess. Make your puddings as large as you like.
I don't add any additional sweetener to these puddings, as I find the mango provides enough sweetness. If you have a sweeter tooth, leave out the lime juice, or add maple syrup to taste.
Top the pudding with coconut yoghurt, chopped mango and buckinis or chopped nuts for a more substantial breakfast.