I use two 8cm x 17cm nut loaf tins for this recipe. The baking time in this recipe is based on these tins. If you use tin cans or a large loaf tin, adjust the cooking time accordingly.
* If cooked in a nut loaf tin, I find 35 - 40 minutes sufficient time to ensure the cake is properly cooked. If you are worried, take a tin out of the oven, prise off the lid and insert a skewer into the cake. It should come out clean. If not, cook a little longer.