Serve these creamy vegetables straight from the pan, or turn them into the gratin.
This dish can serve as both an accompaniment or as a vegetarian main. Add brown rice or other grains for a substantial meal.
If you are using frozen bechamel, it will be grainy and appear to have separated once defrosted. Add the bechamel to the warm fry pan, and the heat will soon turn it back into a smooth sauce. Trust me.