Take a trip to Africa with a delicious slow cooker Moroccan chicken tagine. The tagine comes together in minutes, and freezes brilliantly, so make extra and stash the leftovers in the freezer for another meal.
Olives can be a dividing ingredient. Our family loves them, so I always add the larger amount. If only a few of the family members are fans, add the lower amount. If nobody in the family likes olives, omit them completely, and add a little extra salt to the dish if desired.
I prefer to use bone-in chicken thighs for this recipe. I find this cut holds up better in the slow cooker, and the bone adds additional nourishment and taste to the dish.