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Homemade Instant Wholegrain Waffle Mix. Great for a speedy breakfast. | thecookspyjamas.com
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5 from 1 vote

Homemade Instant Wholegrain Waffle Mix

I prefer this mix with spelt flour, but I have also made this with wheat flour, and have even substituted some of the spelt with barley or kamut flour on occasion.

As this mix contains wholegrain flour, I keep it in the freezer to extend the storage time.

I use a 20ml Tablespoon for this recipe.
Prep Time10 mins
Total Time10 mins
Servings: 8 1/2 cups of mix
Author: Tania @ The Cook's Pyjamas (adapted from The Homemade Pantry)


  • 570 g white spelt flour 4 1/3 cups
  • 570 g wholemeal spelt 4 scant cups
  • 42 g rapadura sugar 1/4 cup
  • 1 1/2 Tablespoons baking powder
  • 3/4 teaspoon bicarbonate of soda
  • 1 teaspoon salt


  • Measure all the ingredients into a large bowl.
  • Using a whisk, mix together until the ingredients are uniformly distributed.
  • Store in the freezer.