Homemade Instant Wholegrain Waffle Mix
I prefer this mix with spelt flour, but I have also made this with wheat flour, and have even substituted some of the spelt with barley or kamut flour on occasion.
As this mix contains wholegrain flour, I keep it in the freezer to extend the storage time.
I use a 20ml Tablespoon for this recipe.
Servings: 8 1/2 cups of mix
Measure all the ingredients into a large bowl.
Using a whisk, mix together until the ingredients are uniformly distributed.
Store in the freezer.