Use any type of juice you like to create the jelly. I use an organic Apple & Guava juice, simply because it makes a lovely jelly.
Add chopped fruit to the jelly if that is your thing.
Change the spices to suit your tastes and add a splash of vanilla if you wish. The flavourings are highly adaptable.
This recipe is sufficient for 2 x 1-pint Mason Jars. And if breakfast is not your thing, this also makes a really good dessert.
Kudzu is a type of starch that is used here to give a smoother mouth feel to the jelly. If you don't have any, leave it out. The recipe works fine without it.
I have given a range for the amount of chia seeds to use. The more chia added to the pudding, the thicker it will be. If you have not used chia before I would recommend you begin with the lower amount then increase it if you feel that you would like your pudding thicker. Be aware that chia thickens on standing, and will continue to thicken overnight.