Preheat the oven to 160C (140C fan forced)
Grease a 20cm x 30cm slice tray and line with baking paper.
Combine the oats and ground almonds in a bowl and set aside.
Blitz the figs, walnuts, goji berries and pumpkin seeds to your desired texture in a food processor.
Add the fruit mixture to the oats and almonds and mix well.
Melt the butter, sugar, salt and maple syrup in a small saucepan, then bring to a rolling boil.
Pour the butter and sugar mixture over the dry ingredients and mix thoroughly.
Press the mixture into the slice tray. I find this easiest to do with a silicone spatula.
Bake for 25 minutes until the slice is golden and the edges are starting to brown.
Remove from the oven and allow to sit for 10 minutes.
Cut the slice into bars whilst still warm, then cool completely in the tin.