Blueberry Lime Curd Breakfast Parfaits
A delicious blueberry lime curd breakfast parfait, made with a few simple ingredients, makes the perfect portable breakfast for those days you are on the run.
Servings: 2
Calories: 427.5kcal
Ingredients
- 250 g (1 cup) plain yoghurt preferably Greek
- 125 g (3/4 cup) fresh blueberries
- 90 g (2/3 cup) granola/toasted muesli preferably homemade
- 60 g (1/4 cup) lime curd
Instructions
- Starting with the blueberries, layer the fruit, granola and yoghurt in a glass.
- Spread the lime curd over the yoghurt layer.
- Repeat the layers of blueberries, granola and yoghurt.
- Sprinkle the remainder of the granola over the top of the parfait.
- Serve immediately.
Notes
These breakfast parfaits are best served immediately. They can be assembled ahead, however the granola will soften on standing due to the yoghurt.