A close up shot of a layered blueberry lime curd breakfast parfait in a glass, with the distinct layers visible.
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Blueberry Lime Curd Breakfast Parfaits

A delicious blueberry lime curd breakfast parfait, made with a few simple ingredients, makes the perfect portable breakfast for those days you are on the run.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: Australian
Servings: 2
Calories: 427.5kcal
Author: Tania @ The Cook's Pyjamas

Ingredients

  • 250 g (1 cup) plain yoghurt preferably Greek
  • 125 g (3/4 cup) fresh blueberries
  • 90 g (2/3 cup) granola/toasted muesli preferably homemade
  • 60 g (1/4 cup) lime curd

Instructions

  • Starting with the blueberries, layer the fruit, granola and yoghurt in a glass. 
  • Spread the lime curd over the yoghurt layer.
  • Repeat the layers of blueberries, granola and yoghurt.
  • Sprinkle the remainder of the granola over the top of the parfait.
  • Serve immediately.

Notes

These breakfast parfaits are best served immediately.  They can be assembled ahead, however the granola will soften on standing due to the yoghurt. 

Nutrition

Calories: 427.5kcal | Carbohydrates: 43.9g | Protein: 18.9g | Fat: 20.25g | Cholesterol: 46.5mg | Sodium: 67.7mg | Sugar: 28.6g | Vitamin A: 125IU | Vitamin C: 10.7mg