Kitchen Basics: Freezer Ready Garlic Mushrooms
With a batch of these garlic mushrooms in the freezer, dinner is never far away.
The cooked mushrooms will keep in the fridge for up to four days or in the freezer for three months. They will keep longer in the freezer if vacuum packed.
The mushrooms will be vegan if olive oil is used.
Servings: 1 cup
- 2 Tablespoons ghee or olive oil
- 1 clove garlic crushed
- 400 g mushrooms sliced, any type
- 1 teaspoon chopped thyme
- 1 Tablespoon chopped parsley
- Salt & pepper
Place a large fry pan over a medium heat.
Add the ghee or olive oil and the garlic to the pan.
Saute the garlic briefly for one minute.
Add the mushrooms, thyme and some salt.
Cook for about five to seven minutes, stirring often, until the mushrooms have released most of their moisture and are starting to fry.
Stir in the parsley, season with additional salt (if necessary) and pepper, and remove from the heat.
Use as desired.