Coconut Mango Chia Pudding
The pudding will keep in the fridge for 3 - 4 days. I package mine in small glass jars with lids, which is of sufficient size for The Princess. Make your puddings as large as you like.
I don't add any additional sweetener to these puddings, as I find the mango provides enough sweetness. If you have a sweeter tooth, leave out the lime juice, or add maple syrup to taste.
I don't add any additional sweetener to these puddings, as I find the mango provides enough sweetness. If you have a sweeter tooth, leave out the lime juice, or add maple syrup to taste.
Servings: 3 cups
Calories:
Ingredients
- 400 ml coconut milk one large can
- 1 large or two small mangoes approximately 200g
- Juice of 1 lime
- 60 g chia seeds 1/3 cup
Instructions
- Blitz the coconut milk, mango and lime juice in a blender or food processor.
- Stir the chia seeds into the puree.
- Allow the mixture to sit for about 10 minutes. It will thicken slightly.
- Spoon the pudding into jars or serving containers.
- Refrigerate overnight. The pudding will thicken further.
- Enjoy.
Notes
Top the pudding with coconut yoghurt, chopped mango and buckinis or chopped nuts for a more substantial breakfast.