Play with the spices and cayenne pepper in this recipe to suit your personal preference. If you really don't like too much heat you may also wish to limit the amount of black pepper used.
I check the chickpeas every 5 minutes towards the end of the cooking time to ensure they don't burn.
Store these in an airtight container and enjoy at will.
*3 cups of cooked chickpeas is roughly equal to the contents of two 400g tins.