A Healthy Teriyaki Sauce {Sugar Free}
Never buy teriyaki sauce again. With this super quick recipe for a sugar free, healthy teriyaki sauce you can have dinner on the table in a flash. Use it to whip up teriyaki chicken, salmon or beef, or make a simple vegetable stir fry.
Servings: 4 Makes 1/2 cup
Calories: 70kcal
Ingredients
- 60 ml (1/4 cup) tamari or light soy sauce
- 60 ml (1/4 cup) mirin
- 60 ml (1/4 cup) sake
- 2 cloves garlic crushed
- 1 teaspoon grated fresh ginger
Instructions
- Combine the ingredients in a small saucepan.
- Bring the sauce to the boil, and simmer gently for 5 - 10 minutes, or until the sauce has reduced by 1/3.
- Remove from the heat and allow to cool.
- Strain the sauce into a glass jar, and use immediately or store in the fridge until required.
Notes
This quantity of teriyaki sauce (1/2 cup) is sufficient to marinate 500g of meat, which I find is enough for a large stir fry with lots of vegetables. If marinating larger amounts of meat, you may need to double the recipe.