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Sesame Miso Dressing for Scattered Sushi Rice Bowl

This is the dressing I have used for the Scattered Sushi Rice Bowl, however it would also be good drizzled over a simple salad to accompany proteins marinated in Ginger Soy Marinade.

The dressing is quite thick, so if you wish to thin it out add a little water.

I have used genmai (brown rice) miso but white miso would work just as well.
Prep Time5 mins
Total Time5 mins
Author: Tania @ The Cook's Pyjamas


  • 2 Tablespoons sesame oil 40ml
  • 1 1/2 Tablespoons mirin 30ml
  • 1 Tablespoon genmai miso 20ml
  • 2 teaspoons tamari 10ml
  • 1 teaspoon grated fresh ginger


  • Whisk the ingredients together in a small bowl until the miso is fully incorporated and the mixture is smooth.
  • Use as desired.