Mushroom & Blue Cheese Stovetop Pizza
Can't be bothered turning on the oven, but craving pizza? Then try this stovetop pizza recipe instead. Dinner can be ready in the time it normally takes to heat up the oven.
Calories: 781kcal
Ingredients
- 200 g stored bread dough the size of a large peach
- 1/4 cup Homemade pizza sauce
- 1/4 cup grated mozzarella cheese
- 2 large mushrooms sliced
- 2 Tablespoons blue cheese crumbled
- 1 teaspoon finely chopped parsley
Instructions
- Place the fry pan on a low heat to warm up and pre-heat your grill (broiler).
- Form your dough into a round ball, then flatten into a circle the size of your fry pan either with your hands or a rolling pin.
- Put your flattened circle of dough into the fry pan. [See Note]
- Quickly spread the pizza sauce over the dough, scatter over the cheese and arrange the toppings.
- Place a lid on the fry pan and turn the heat up to medium.
- Allow to cook for 5 minutes without lifting the lid. After this time, lift the lid and check your pizza. If the dough doesn't look cooked, continue cooking for another 2 minutes (with the lid on). Take care not to burn the base of the pizza.
- Remove the lid and flash the fry pan under the grill (broiler) for 1 - 2 minutes, until the top has bubbled and browned.
- Slide the pizza out of the fry pan onto a plate.
- Slice and enjoy.
Notes
[Note] I remove the warmed pan from the heat and assemble my pizza on the bench, then return the fry pan to the heat.