The Continuous Brew Kombucha Method is an easy way to ensure you always have a steady supply of this refreshing, probiotic-rich drink. All you need is a SCOBY and some sweetened black tea, and you will be well on your way to greater gut health.
Kombucha activity is very temperature dependent, so the tea will ferment faster in warmer weather. Mine takes about one week in summer and slightly longer in winter.