Place the fry pan on a low heat to warm up and pre-heat your grill (broiler).
Form your dough into a round ball, then flatten into a circle the size of your fry pan either with your hands or a rolling pin.
Put your flattened circle of dough into the fry pan. [See Note]
Quickly spread the pizza sauce over the dough, scatter over the cheese and arrange the toppings.
Place a lid on the fry pan and turn the heat up to medium.
Allow to cook for 5 minutes without lifting the lid. After this time, lift the lid and check your pizza. If the dough doesn't look cooked, continue cooking for another 2 minutes (with the lid on). Take care not to burn the base of the pizza.
Remove the lid and flash the fry pan under the grill (broiler) for 1 - 2 minutes, until the top has bubbled and browned.
Slide the pizza out of the fry pan onto a plate.
Slice and enjoy.
[Note] I remove the warmed pan from the heat and assemble my pizza on the bench, then return the fry pan to the heat.
Mushroom & Blue Cheese Stovetop Pizza
Amount Per Serving
Calories 781Calories from Fat 213
% Daily Value*
Total Fat 23.7g36%
Total Carbohydrates 108.1g36%
* Percent Daily Values are based on a 2000 calorie diet.