Ham & Brie Toasted Flatbread Sandwiches
Rich and decadent, and ridiculously easy to prepare, these ham and brie flatbread sandwiches are ready in less than 10 minutes. Fantastic for a simple lunch, a quick snack or even a light supper. Keep the bread and cheese on hand in the freezer to whip up a flatbread sandwich at a moments notice.
Servings: 2
Calories: 1464kcal
Ingredients
- 250 g (9 oz) Brie
- 4 large flatbreads lavash or similar
- 1 Tablespoon Dijon mustard
- 250 g (9 oz) ham (about 10 slices) thinly sliced
- 20 g (1 cup) baby rocket (arugula) leaves washed & dried
- freshly ground black pepper
Instructions
- Turn on the sandwich press so it heats up whilst you are preparing the sandwiches.
- Cut the brie into rough slices, approximately 3mm thick.
- Spread the Dijon mustard on two of the flatbreads
- Layer the ham over the mustard.
- Arrange the brie evenly over the ham.
- Season the sandwich with black pepper.
- Arrange the rocket evenly over the cheese.
- Top the sandwich with the remaining flatbreads.
- Place the flatbreads in the sandwich press and cook for approximately 3 minutes, or until the cheese starts starts to melt out of the sides of the flatbreads.
- Carefully remove the cooked flatbreads to a cutting board, and slice into pieces with a sharp knife.
- Enjoy whilst hot.
Notes
- Use the quantities in this recipe as a guide, and feel free to change it up according to your personal tastes. Add as much ham, cheese, mustard and rocket as you like. It's your lunch.
- This sandwich cooks best in a sandwich press. It can be cooked under an overhead grill or in a fry pan in a pinch.
- Use a sharp knife or pizza cutter to cut the flatbreads. This minimises the cheese and rocket spilling out on to your chopping board.