This is less of a recipe, and more of a method to allow you to make as many cups as you like. Therefore I have not given exact quantities below.
I use a mini muffin tin, lined with small chocolate patty cases to form the cups.
* I like to make these cups as soon as I have made the Toasted Coconut Butter. This ensures that it is liquid enough to run into the cups. If the coconut butter has hardened, gently warm it until it becomes liquid again.