Go Back
Sour Cream Salad Dressing. Simple to put together with storecupboard ingredients.
Print Recipe
5 from 3 votes

Sour Cream Salad Dressing

An easy 5-Minute Sour Cream Salad Dressing that is simple to pull together from store cupboard ingredients, and keeps well for a few days in the fridge.
Prep Time5 mins
Total Time5 mins
Servings: 3 /4 cup
Calories: 112kcal
Author: Tania @ The Cook's Pyjamas (adapted from lovemysalad.com)

Ingredients

  • 60 ml (1/4 cup) sour cream
  • 30 ml (2 Tbsp) white wine vinegar
  • 40 ml (2 Tbsp & 2 tsps) extra virgin olive oil
  • 10 ml (2 tsp) Dijon mustard
  • 1 clove of garlic crushed
  • Salt and pepper

Instructions

  • Place the sour cream in a small bowl and stir to remove any lumps.
  • Add the remainder of the ingredients and stir to combine.
  • Taste and adjust the seasonings.
  • Serve with whatever you fancy.

Notes

I grate the garlic clove on a Microplane grater for this recipe. It is a quick and easy way of pureeing the garlic clove.