Sesame Miso Dressing for Scattered Sushi Rice Bowl
This is the dressing I have used for the Scattered Sushi Rice Bowl, however it would also be good drizzled over a simple salad to accompany proteins marinated in Ginger Soy Marinade.
The dressing is quite thick, so if you wish to thin it out add a little water.
I have used genmai (brown rice) miso but white miso would work just as well.
The dressing is quite thick, so if you wish to thin it out add a little water.
I have used genmai (brown rice) miso but white miso would work just as well.
Calories:
Ingredients
- 2 Tablespoons sesame oil 40ml
- 1 1/2 Tablespoons mirin 30ml
- 1 Tablespoon genmai miso 20ml
- 2 teaspoons tamari 10ml
- 1 teaspoon grated fresh ginger
Instructions
- Whisk the ingredients together in a small bowl until the miso is fully incorporated and the mixture is smooth.
- Use as desired.