Tropical Kiwifruit, Macadamia and Coconut Bread is the perfect mid-afternoon treat. It is also delicious toasted, making it perfect for a quick and easy breakfast on the run.
Whilst I try to eat as seasonally as possible, and we grow as much as we can in our own little garden, the thing about living in such a large state is that most things are usually in season somewhere. Kiwifruit have, however, always been one of the exceptions to my personal rule. I had assumed kiwifruit were not produced locally, and had therefore succumbed to buying the New Zealand imports. [Read more…]