This baked ratatouille recipe is super easy to make, and is an extremely versatile dish. Fantastic served hot or cold, it makes an ideal vegetarian main or a great side dish. It also freezes well, so why not keep a batch on hand in the freezer for an emergency meal.
Total Time Investment: 1 Hour 30 Minutes
If I could cook everything in the oven, I think I probably would. I use my oven all the time to whip up easy side dishes, create pasta sauces, cook entire main meals, preserve the tomato harvest, cook lunchbox treats for The Princess, and then there is dessert. I love the freedom that the oven gives me. I don’t stress about a dish catching on the bottom of the pan and burning, and I can carry on with other things whilst dinner is cooking. I can even put something in the oven and dash out to run errands without fear of burning the house down. [Read more…]