This week’s meal plan is full of healthy meal ideas that won’t break the bank. Pozole and Shepherds Pie are both on the menu, together with slow cooker ramen, and slow cooker chicken tacos for those busy weeknights.
I’m on a bit of a noodle binge at the moment. Noodles are so quick and easy to prepare, can be eaten hot or cold, and there are so many different types it is difficult to get bored. They make a really quick stir fry dinner, and as everything is cooked in the one pan there is limited washing up afterwards. My advice, which I actually do follow, is to keep a few packets of noodles in the pantry for a speedy meal.
My fellow bloggers are also into the noodles this week, with some healthy meal ideas that include a fantastic slow cooker ramen and a creamy lasagna soup. Enjoy!
Spring Meal Plan
Sunday: Pozole via Carrie’s Home Cooking
Monday: Shepherds Pie via Art From My Table
Tuesday: One Pot White Chicken Lasagna Soup via Suburban Simplicity
Wednesday: Crock Pot Pork Ramen via The Gingered Whisk
Thursday: Slow Cooker Lime Cilantro Chicken Tacos via me
A Little Something Extra
Boozy Irish Brownies via Vintage Kitty
Challah French Toast via Smart Little Cookie
Autumn Meal Plan
Sunday: Cold Sesame Noodles from Adam Liaw’s Asian Cookery School.
Monday: Lentil and Roast Beef Salad
Tuesday: Pan fried fish, served with Easy Baked Sweet Potato Chips and a green salad.
Wednesday: Quince-glazed Double Lamb Chops with Lupin & Vegetable Pilaf.
Thursday: Dan Dan Noodles
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