We have the perfect healthy eating plan for you this week. A 30 minute turkey skillet dinner, easy taco soup, some more-ish Latin flavoured chicken tenders and a comforting Shepherd’s Pie. Combine this with a protein packed breakfast smoothie and an Indian inspired baked potato, and you will travel the world without leaving your kitchen.
How is your healthy eating plan going for the new year? Are you still on track? If you are already about to give up because it’s all too difficult, don’t forget to sign up for the free 2 week Dinner at Home Challenge, starting on 30th January. You will get meal plans and shopping lists delivered right to your inbox, so all the hard work is already done for you.
If your plan is right on track, then we have some quick and easy healthy meals for the whole family this week. Enjoy!
Winter Meal Plan
Sunday: Turkey Skillet Dinner with Sweet Potatoes and Kale via Art From Table
Monday: Easy Beef Taco Soup via Meatloaf and Melodrama
Tuesday: Asparagus, Artichoke and Parmesan Spaghetti Squash via Carrie’s Home Cooking
Wednesday: Latin Style Crispy Baked Chicken Tenders via Smart Little Cookie
Thursday: Lamb & Lentil Shepherd’s Pie via me
A Little Something Extra
Cherry Almond Smoothie via Suburban Simplicity
Aloo Gobi Baked Potatoes via Vintage Kitty
Summer Meal Plan
Sunday: Chorizo & Chickpea Stew, served with toasted sourdough.
Monday: Leftover Beef & Mushroom Pot Pies, served with boiled potatoes and simple sauteed snow peas.
Tuesday: Zucchini & Pancetta Pasta
Wednesday: Pan-fried fish, served with Warm Chickpea & Chorizo Salad.
Thursday: Chicken dhansak curry (courtesy of The Spice Tailor), served with steamed basmati rice
Bon Appetit!
You have some great recipes here! I honestly have never had chorizo… I do love chickpeas so maybe I need to try one of those!
Thanks Branson 🙂 I like to cook a mix of things each week to keep the family ( and me ) interested. Some chorizo’s can be quite spicy, so just keep that in mind when buying if you have family members that are not big chilli fans. I love it, and use it quite a a lot. It adds a delicious smoky note to dishes. And it pairs beautifully with chickpeas.