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The Cook's Pyjamas

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Kitchen Basics

Simple Ginger Soy Marinade. A marinade with an infinite number of uses. Great for chicken, steak, pork chops, salmon, or even tofu.

Kitchen Basics: A Simple & Useful Ginger Soy Marinade

How To Make The Best Pizza Sauce. Ever wondered how to make pizza sauce from scratch? Follow my tips and tricks for crafting the very best pizza sauce right in your own kitchen.

Kitchen Basics: How To Make The Best Pizza Sauce

Feta, Spinach and Mushroom Gozleme. With a few basics on hand, these come together in five minutes and are perfect for a quick lunch or dinner.

Feta, Spinach and Mushroom Gozleme | The Recipe Redux

A Simple Bolognaise Sauce. With this recipe in your arsenal, a nutritious dinner is never far away.

Kitchen Basics: A Simple Bolognaise Sauce

Freezer Ready Garlic Mushrooms. With a batch of these garlic mushrooms in the freezer, a simple meal is never far away.

How To Freeze Garlic Mushrooms {Kitchen Basics}

Oven Dried Cherry Tomatoes. Toss these little flavour bombs through pasta and salads, or eat straight from the tray.

Kitchen Basics: Oven Dried Cherry Tomatoes

Quick Pickled Onions take ten minutes to make, and are perfect for adding a little oomph to your meal.

Kitchen Basics: Quick Pickled Onions

Mulberry Curd. Great for spreading on scones, filling crepes or swirling through yoghurt.

A Simple & Delicious Fresh Mulberry Curd Recipe

Homemade Beef Stock Cubes. Easy to make, and with a lot more beef (& a lot less additives) than any equivalent commercial variety.

Kitchen Basics: Homemade Beef Stock Cubes

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