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Baked Ham & Cheese Soft Pretzels, Italian Power Salad, and a Spanish-Style Chicken Frittata are all on the menu this week. Together with some not so healthy snacks to use up that leftover Easter chocolate.
The Princess is away at the moment, so I am taking the opportunity to cook some dishes I know she will just push around the plate. We have some truly easy dinners on the menu this week, along with a delicious breakfast, and some not so healthy snacks to use up all that leftover Easter chocolate. And don’t forget to check out my other ideas for using up leftover chocolate if you are struggling to get through it all.
Spring Meal Plan
Sunday: Baked Ham & Cheese Soft Pretzel Sliders via Art From My Table
Monday: Sweet Skillet Meatball Bahn Mi via The Gingered Whisk
Tuesday: Italian Power Salad via Vintage Kitty
Wednesday: Grilled Chicken and Bacon Pizza with Garlic Cream Sauce via Kleinworth & Co.
Thursday: Spanish Style Tortilla with Chicken via Smart Little Cookie
A Little Something Extra
Instapot Apple Cinnamon Oatmeal via Carrie’s Home Cooking
Chocolate Covered Popcorn via me
Autumn Meal Plan
Sunday: Dinner out! Yay!
Monday: Chicken Sherry & Almond Pot Roast, served with wilted spinach.
Tuesday: Spiced Sesame Lamb with Cucumber and Yoghurt
Wednesday: Japanese Braised Cabbage with Pork Belly and Chilli Ponzu, served with steamed rice.
Thursday: Shakshuka
Bon Appetit!
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