Our menu plan this week is crammed with quick healthy recipes that take little time to prepare yet are sure to be real crowd pleasers. Try our chicken burrito bowl, leftover stew pot pies, crumbed chicken fingers or crunchy fried fish.
I always get confused about what to cook when the weather starts to change. It is like I forget what we like to eat in warmer weather, and I often find myself having to slightly tweak the menu when I discover that a hearty meal is not really suitable for warmer evenings. The easiest way to get around my inability to plan suitable meals is to cook a simple protein and add some easy side dishes. I can change the type of side dish with little stress if the evening is warmer or cooler than I anticipated. Win.
We also have great quick healthy recipes in our autumn menu plan this week. Slow cooker chicken burrito bowls, leftover stew pot pies, crumbed chicken fingers and homemade crispy fried fish are all easy to pull together with little effort. Enjoy!
Autumn Meal Plan
Sunday: Baked Vegetable Medley – Greek Style via Art From My Table
Monday: Chicken Burrito Bowls via Carrie’s Home Cooking
Tuesday: Leftover Beef & Mushroom Stew Pot Pies via me
Wednesday: Oven Baked Crispy Pretzel Coated Chicken Fingers via Sprinkles & Sprouts
Thursday: Crispy Crunchy Homemade Fried Tilapia via Kudos Kitchen
A Little Something Extra
Pumpkin Cupcakes with Marshmallow Buttercream via Food, Folks & Fun
Slow Cooker Pumpkin & Blueberry Cake via Kudos Kitchen#chicken #burrito bowls, pot pies, & crumbed chicken fingers are in the #mealplan Click To Tweet
Spring Meal Plan
Tuesday: Sticky Lemon Pork, served with mashed potatoes and roasted asparagus.
Thursday: Green Chicken Curry, served with steamed jasmine rice.