Take advantage of the last of the warm weather with a menu packed with healthy dinners. Grilled teriyaki chicken and steak Marsala, peanut noodles and rainbow sushi. Then for dessert, how about frozen chocolate raspberry pie.
Before I wrote my latest meal plan, I quizzed Mr Grumpy and The Princess as to whether there were any dishes they would like included. The Princess reeled off a string of meals she wanted to eat, so my winter menu plan this week is full of easy dishes that are guaranteed to please even the fussiest teenager.
Our summer menu is packed with healthy dinners that take full advantage of the last of the warm weather. Grilled teriyaki chicken and steak marsala, peanut noodles and rainbow sushi. Then for dessert we have a great make-ahead frozen chocolate raspberry pie. Enjoy!
Summer Meal Plan
Sunday: Grilled Teriyaki Chicken via Art From My Table
Monday: Rainbow Veggie Sushi via The Gingered Whisk
Tuesday: Corned Beef & Swiss Cheese Reuben Quesadillas via Kudos Kitchen
Wednesday: Grilled Steak Marsala via Food, Folks & Fun
Thursday: Peanut Soba Noodle Salad with Crispy Tempeh via me
A Little Something Extra
Roasted Summer Squash with Thyme and Charred Lemon via Sprinkles and Sprouts
Cherry Jello Poke Cake via Carrie’s Home Cooking
Frozen Chocolate Raspberry Pie via Food, Folks & Fun
[bctt tweet=”What’s for #dinner? Try teriyaki #chicken, #steak Marsala, peanut #noodles or rainbow #sushi.” username=”thecookspyjamas”]
Winter Meal Plan
Sunday: Easy 30 Minute Lemon Tuna Pasta
Monday: San Choy Bow with udon noodles.
Tuesday: Easy Weeknight Roast Chicken, served with Easy Baked Sweet Potato Chips and Turnip Tartiflette.
Wednesday: Speedy Minestrone Soup, served with Parsnip & Thyme Bread.
Thursday: Thai Red Beef Curry, served with steamed rice.
Bon Appetit!
I’m looking at that summer menu and dreaming of warmer weather. Just a glimpse of sunshine would be enough for me right now!
However, it’s still hearty winter meals on our menu – thanks for some inspiration.