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Whether it is summer or winter in your part of the world, I have you covered for a week of healthy eating. On the winter plan this week are comforting soups, a chicken take-out fake-out, and a great sheet pan dinner. On the summer plan is BBQ pork with summer vegetables, fish tagine and a lemony tuna pasta dish.
We are having the weirdest summer. Not that I am complaining mind you, but February is usually the hottest month of the year. So far it has been cool and wet, which I am loving as I can turn on the new oven. The oven was well and truly christened this week with my Easy Weeknight Roast Chicken. I’ve also been roasting quite a lot of summer fruits for dessert. That is the joy of healthy eating; you get to eat dessert without guilt 😀
My fellow bloggers and I have a feast of easy meals and one pan dinners this week. There is nothing better on a busy weeknight than only having one pot to wash. And there is a lovely chocolate dessert for your significant other on Valentine’s Day. Enjoy!
Winter Meal Plan
Sunday: Green Chili Black Bean Corn Chowder via Carrie’s Home Cooking
Monday: Lemon Chicken Noodle Soup via Vintage Kitty
Tuesday: Skinny Orange Chicken via Art From My Table
Wednesday: Mexican Chicken, Rice and Veggie Casserole via Suburban Simplicity
Thursday: Sheet Pan Skinny Chicken Parm via Meatloaf and Melodrama
A Little Something Extra
Chocolate Molten Lava Cake with Raspberry Sorbet via Smart Little Cookie
An Extremely Useful Feta & Broad Bean Dip via me
Summer Meal Plan
Sunday: BBQ Leg of Pork with Grilled Summer Vegetables
Monday: Fish Tagine with Saffron and Almonds, served with cous cous
Tuesday: Easy Weeknight Roast Chicken, served with Mini Rosemary Roasted Potatoes and steamed corn on the cob.
Wednesday: Beet Top & Ricotta Tart, served with green salad.
Thursday: Lemon Tuna Pasta
Bon Appetit!
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