Whether it is summer or winter in your part of the world, I have you covered for a week of healthy eating.  On the winter plan this week are comforting soups, a chicken take-out fake-out, and a great sheet pan dinner. On the summer plan is BBQ pork with summer vegetables, fish tagine and a lemony tuna pasta dish.

We are having the weirdest summer.  Not that I am complaining mind you, but February is usually the hottest month of the year.  So far it has been cool and wet, which I am loving as I can turn on the new oven.  The oven was well and truly christened this week with my Easy Weeknight Roast Chicken. I’ve also been roasting quite a lot of summer fruits for dessert.  That is the joy of healthy eating; you get to eat dessert without guilt 😀

My fellow bloggers and I have a feast of easy meals and one pan dinners this week.  There is nothing better on a busy weeknight than only having one pot to wash.  And there is a lovely chocolate dessert for your significant other on Valentine’s Day. Enjoy!

Winter Meal Plan

Sunday: Green Chili Black Bean Corn Chowder via Carrie’s Home Cooking

Monday:  Lemon Chicken Noodle Soup via Vintage Kitty

Tuesday:  Skinny Orange Chicken via Art From My Table

Wednesday:  Mexican Chicken, Rice and Veggie Casserole via Suburban Simplicity

Thursday:   Sheet Pan Skinny Chicken Parm via Meatloaf and Melodrama

A Little Something Extra

Chocolate Molten Lava Cake with Raspberry Sorbet via Smart Little Cookie

An Extremely Useful Feta & Broad Bean Dip via me

Summer Meal Plan

Sunday:  BBQ Leg of Pork with Grilled Summer Vegetables

Monday:  Fish Tagine with Saffron and Almonds, served with cous cous

Tuesday:  Easy Weeknight Roast Chicken, served with Mini Rosemary Roasted Potatoes and steamed corn on the cob.

Wednesday:  Beet Top & Ricotta Tart, served with green salad.

Thursday:  Lemon Tuna Pasta

Bon Appetit!